Made in Italy: When Quality Comes with a Seal


You might not realize it at first but like any other fashion brand or intellectual property, food deserves brand recognition and product protection too. And how could it be otherwise, when one thinks about the handcrafted, artisan-made products that may have taken years, or even centuries to formulate? Alas, with popularity comes value recognition...

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20 Steps to Becoming an Italian Foodie: Emilia-Romagna


Emilia-Romagna: The Good, The Fat, and The Lucky Italy is shaped like a boot. There really is no way getting around that fact, so why not use it as often as possible, especially when trying to explain where a region is? Case in point, it helps for geographical placing of the 20 various regions. Emilia-Romagna is in the upper half of the boot,...

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