20 Steps to Becoming an Italian Foodie: Emilia-Romagna


Emilia-Romagna: The Good, The Fat, and The Lucky Italy is shaped like a boot. There really is no way getting around that fact, so why not use it as often as possible, especially when trying to explain where a region is? Case in point, it helps for geographical placing of the 20 various regions. Emilia-Romagna is in the upper half of the boot,...

Continue Reading