The Deeper Meaning of Italian Wine: An Interview with Leonardo LoCascio


It used to be an almost impossible challenge to find authentic, high-quality Italian wines in your run-of-the-mill grocery store. With eyes desperately scanning the shelves, the hearts of those true lovers of Italian food and wine would sink as the search turned up only mediocre Chianti’s and mass-produced Pinot Grigio’s, most of them cheap...

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