Tasting is believing: the right wine can transform a dish, while even a great wine can ruin it if paired incorrectly! During this convivial evening in a Roman trattoria, an expert sommelier will pair six foods with six Italian wines so you can learn which combinations work best. From oaky Tuscan reds with meat to crisp whites with Roman pastas, every combination will teach you something new and exciting about both the wine and the dish you are pairing it with.
The class is led by one of only 50 Italian Executive Wine Master Sommeliers. In a friendly, relaxed atmosphere, you will be educated and entertained in the company of other foodies from around the world. During a delicious, 6-course meal, you will learn the four most important pairing techniques, which you will then be able to apply to your own meals with the help of the "Guide to Wine and Food Pairing."
The trattoria where you will spend this fun and engaging evening is in the authentic Roman neighborhood of Monteverde, right next door to Trastevere, and is easily accessible by public transportation. Take this opportunity to get off the beaten track and see where and how average Romans live, drink and dine!
"Wine Lover's Guide to Rome" and "Guide to Wine and Food Pairing" to take home
The class is held in the Monteverde neighborhood, not far from the Trastevere train station. It is easily accessible by public transit, and is a short cab ride from the historic center. Participants on this tour are both Select Italy and non-Select Italy clients. Minimum number of participants is 2. Maximum number is 12. You must be 18 or over to participate.
Please note that transportation to/from the tour meeting point is NOT included in the tour price, but it can be organized for an additional fee.
The location where the class is held is not wheelchair accessible. Please inform us of any dietary restrictions at the time of booking.
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