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    Pasta Romana - A Private Cooking Class

Pasta Romana - A Private Cooking Class

  • City: Rome
  • Duration: Approximately 3.5 hours


Pasta was most probably introduced to Italy during the Arab conquest of Sicily during the Middle Ages, but it was the Italians themselves who added the sauce. Today there are hundreds of shapes to choose from, each with its own special name, texture and mouth feel: straight or curvy, hollow or solid, the decision of which pasta shape to use depends on the kind of sauce that will be served with it.

The secrets of making fresh pasta from scratch will be revealed in our hands-on cooking class, held at a culinary school in the Prati neighborhood of Rome. Under the expert guidance of our English-speaking chef, you will put on a bright orange apron and learn the traditional techniques for pressing and cutting pasta.

Three pasta dishes will be prepared from start to finish, along with homemade sauces to suit each pasta shape. Then comes the best part - you get to sit down and taste the delicious dishes that you have prepared!

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Private Service
# of People Price
2 people $103.00 per person
3 people $99.00 per person
4 people $99.00 per person
5 people $98.00 per person
6 people $92.00 per person
7 - 8 people $85.00 per person

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Additional Information

Service includes:

  • 3.5 hour hands-on cooking class
  • Lunch with the food you have personally cooked
Additional Information:

Please inform us if you have any allergies or dietary restrictions.

The menu for this class will be decided by the chef based on season and available ingredients.

Sample Menu:

  • Spaghetti alla chitarra with tomato sauce and basil
  • Colored tagliatelle with butter and Parmesan
  • Ravioli with butter and sage

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Book From $103.00 Per person based on 2 people

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