Join this private cooking class to learn how to prepare exciting and easy-to-make recipes using olive oil, a supremely healthy food and condiment that is an integral part of Italian cuisine.
Olive oil is a supremely healthy food and one of the most important ingredients in the Italian cuisine. This cooking class is designed for passionate home cooks and people who would like to learn the properties and the secrets of olive oil. Join this private cooking class to learn how to prepare exciting and easy-to-make recipes using the olive oil.
Enter the kitchen with Barbara and Silvia to discover the secrets of olive oil, pizza and focaccia. During this cooking class, you will learn everything about the production of olive oil and how the olives are transformed into a healthy and flavorful product. You will also learn the history of olive oil, the names of the different varieties and the meaning of words like 'extra virgin.'
After learning about olive oil's most important qualities, you will roll up your sleeves and discover how to make a tasty dough that you will use to prepare a pizza, a calzone, a focaccia and a savory cake: this is the best way to appreciate how olive oil influences the overall taste of the food.
Finally, it's time to enjoy the fruits of your labor accompanied by a glass of local wine. At the end of the lesson, you will get a certificate of participation along with a booklet with information about olive oil.
|# of People||Price|
|2 people||$204.00 per person|
|3 people||$177.00 per person|
|4 people||$171.00 per person|
|5 - 10 people||$150.00 per person|
The Service includes: Olive oil tasting; Pizza and focaccia-making lesson; Lunch with the food you have personally prepared; Graduation Certificate. Please note that transportation to/from the cooking class is NOT included in the tour price. Please inform us if you have any allergies or dietary restrictions.
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