Piazza della Passera, 1
The owner of this little place is from Genoa, and the specialty of the house is the delicious chickpea crepe called 'farinata' in Genoa, 'cecina' along the Tuscan coast and 'socca' in Provence. It is served plain or, in season, studded with artichokes and it is addictive! They also have a small menu of vegan and organic food featuring Italian-influenced dishes from India, the Middle East and Italy itself, as well as a non-vegetarian option of organic cold cuts such as prosciutto (even the wine and beer is organic!). Reasonably priced with very personal, sincere customer service. Cash only.