Via Etnea, 30/32
An old-style pasticceria dating from the 1920's, this cafe is highly recommended. Located on the central Via Etnea, it's the perfect place to come during early evening passeggiata. Try the cannoli or a selection of mini-tarts filled with fresh fruit. They serve gelato, too, in traditional Sicilian flavors like gelso (mulberry) and cedro (citron). Check out the collection of drawings and lithographs by Renato Guttoso in the back room.