Cascina San Pietro, 29/A
If Old MacDonald had a farm, he'd love this place - a real "gelato farm" only 18 miles from Turin! The milk from which the ice cream is made is provided daily by the farm's contented cows, while the blueberries, strawberries and apricots in the fruit-flavored gelato are grown right here. Nocciola gelato uses only hazelnuts from the nearby Langhe, while pistachio nuts from Bronte in Sicily are flown in for the pistachio flavor. Worth a detour!