Via Torcelli, 22
This tiny osteria is tucked away in a side street just off one of the large piazzas of this charming medieval village. Antipasti consist of a selection of traditional farinata, torta pasqualina and torta verde baked in a wood-fired oven - delicious and filling; enough for a light meal. You can follow up with one of their excellent pasta dishes or a soup, and/or a typical Ligurian second course such as rabbit or seppie (squid). The service is friendly and helpful. Recommended!