via Casaregis, 52
"A Due Passi dal Mare" translates as "two steps from the sea," words that perfectly describe its location. Both the young chef and the equally young sommelier trained at La Bitta nella Pergola, the gourmet restaurant formerly in this spot. They've kept the nautical decor and the seasonal, seafood-based cuisine of La Bitta but have lowered the prices a bit. The menu features well-prepared dishes such as roasted branzino (sea bass) that is thickly sliced and served skin-up with diced potatoes, tiny black olives and fresh dill. Great selection of Ligurian wines; open for dinner only.