Via del Teatro, 22
This cheerful osteria serves fresh pasta and meat from local farms. Try the pici al ragu in a long-simmered meat sauce of either goose or wild boar, or the thick vegetable soup with spelt and porcini mushrooms. The huge slab of Florentine beefsteak cooked over an open fire is a carnivore's dream come true! Homemade desserts and a final bill that won't won't break the bank make Acquacheta a Montepulciano favorite so be sure to reserve far in advance.