localita' Corr'e Pruna
This small, rustic restaurant in the countryside not far from the resort of Villasimius is well-known for their "porcheddu," or traditional spit roast suckling pig. Dinner is an abundant set price menu with four courses and wine included. A wonderful spot for meat, in an area full of fish and seafood locales. Dinner is served nightly at 8:00pm in high season, but get there early to watch your dinner being roasted in the fire pit - that's part of the fun! Reservations essential.