via Statale Goitese, 260
At this restaurant right outside Mantua, tables are set out on the banks of the river Mincio, and you dine in a decidedly romantic atmosphere. Products typical of the region - frogs, fresh water fish, rice and farmyard animals like rabbit or chicken - are the basis of the cuisine. Some dishes hark back to the culinary tradition of the princely court in Mantua or to Jewish tradition. Finish your meal with any one of a number of exquisite desserts, like a focaccia of almonds and hazelnuts accompanied by fruit marinated in balsamic vinegar and Moscato sherbet.