Dorsoduro 366, S. Vio
Sick of fish? Then this is the place to come: meat dishes and food from the mainland are menu mainstays here. Despite the tourist-trap name, it's a favorite with Venetians. Feast on filetto di maiale con castraure (pork fillet with baby artichokes), duck breast with apple and sweet onion, or more traditional dishes from the Veneto hills such as horse meat, wild game, gnocchi and polenta. The wine list is above average in quality and variety.