Via Valverde, 95
This cozy restaurant in the heart of Ragusa Ibla serves traditional Sicilian (and Slovakian!) fare. Generous portions can be found from the hefty antipasto platter, all the way to the homemade desserts like apple strudel. If you're feeling adventurous, be sure to select a pasta or entree that includes donkey meat, a local Sicilian specialty. Daily specials are listed on the blackboard outside the restaurant, including an abundant, 4-course, fixed-price meal. Dinner only.