SS. 120 km 187
Located near Mount Etna in one of Sicily's most renowned wine regions, the Veneziano pays homage to the surrounding territory through its seasonal food and wine. A meal here in autumn is an experience you will never forget: an antipasto of porcini mushrooms fixed all ways (carpaccio, grilled, etc.), continuing on to porcini soup and homemade pasta in a porcini mushroom sauce. Local chestnuts also feature on the fall menu and a bottle of Tasca d'Almerita's top-level Tascante or entry-level Ghiaia Nera wine is the perfect accompaniment to a perfect meal.