Cin Cin with a Bellini: Raising Your Glass with Peaches and Prosecco


The Bellini was created in 1948 by Giuseppe Cipriani of Harry’s Bar Imagine it’s an autumn afternoon and you are sitting in a piazza facing Venice’s Grand Canal. What could be better than sipping a Bellini as you watch the Italians pacing the streets and gondoliers paddling through the canals? As the sun begins to set, the Venetian air...

Continue Reading


Bar Therapy With Jacopo Falleni: Aperol Spritz


Aperol Spritz drink, served in a class bright red color iced and orange slices

Jacopo's back this week for the next installment of Bar Therapy with a classic cocktail that is not only perfect for the summer but also a favorite of many Italians...including his mom! It uses two Veneto drink staples: Aperol, a bitter orange aperitif that originates in Padua, and Prosecco, the Veneto's sparkling star made from the Glera grape,...

Continue Reading