Cin Cin with a Bellini: Raising Your Glass with Peaches and Prosecco

The Bellini was created in 1948 by Giuseppe Cipriani of Harry’s Bar Imagine it’s an autumn afternoon and you are sitting in a piazza facing Venice’s Grand Canal. What could be better than sipping a Bellini as you watch the Italians pacing the streets and gondoliers paddling through the canals? As the sun begins to set, the Venetian air...

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Bar Therapy With Jacopo Falleni: Aperol Spritz

Aperol Spritz drink, served in a class bright red color iced and orange slices

Jacopo's back this week for the next installment of Bar Therapy with a classic cocktail that is not only perfect for the summer but also a favorite of many Italians...including his mom! It uses two Veneto drink staples: Aperol, a bitter orange aperitif that originates in Padua, and Prosecco, the Veneto's sparkling star made from the Glera grape,...

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