The Hotel Cala di Volpe's design was inspired by the characteristic, old fishing villages of Sardinia. Located on the enchanting Emerald Coast, a succession of charming archways, porticoes and turrets comprises this legendary resort, built by the Aga Khan in 1962.
Each guestroom and Suite is slightly different due to its unique architectural details, but all of them have a private balcony with a view of the emerald waters of the bay or the groomed hotel gardens. Light-filled double rooms feature traditional Sardinian crafts, hand-painted furniture and whitewashed walls punctuated by soft bursts of color. The 17 Suites have multiple picture windows to frame the stunning view, as well as hand-fired ceramic tile floors made by local artisans. The 3-bedroom Presidential Suite is by far the most magnificent Suite on the entire Emerald Coast. It boasts a solarium, fitness area, private swimming pool and a large terrace overlooking the rocky coastline.
At the Hotel Cala di Volpe's award-winning gourmet restaurant, Chef Franco Guardone serves a refined interpretation of the bold flavors of Sardinia. The casual, al fresco Barbecue Restaurant offers an extensive lunch buffet during the summer season. The resort has four bars, ranging from the romantic La Cave wine cellar with its more than 400 bottles of the world's finest wines to the Pontile Bar, where you can sit and sip a cocktail in one of the sixties-style rattan armchairs on the bar's paved stone terrace.
Sports and leisure activities include a beautifully landscaped, Olympic-size saltwater pool, three floodlit tennis courts, a putting green and a pristine, white sand beach with a dedicated Water Activities Desk to arrange dinghies, small sail boats, kayaks, jet skis and snorkeling or scuba diving expeditions. Guests also have access to the resort's deluxe fitness center, the spa offering a range of luxurious massages and face and body treatments, and the 18-hole Pevero Golf Club Costa Smeralda.
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