The family-run 4-Star Hotel Ancora in Cortina d'Ampezzo is centrally located in the heart of the gorgeous natural backdrop of the Dolomites, a UNESCO World Heritage Site. The hotel was built in the early 19th century and features characteristic wooden balconies in Ampezzano style, traditional furnishings and original works of art.
The atmosphere of the hotel is that of a private home. Owners Flavia and Renato Sartor have infused the interiors with personal touches and fine antique furniture to create an elegant, historic ambiance. Suites and guestrooms are decorated with traditional mountain comfort, gilded by numerous refined details. The Suites and Junior Suites boast balconies on Cortina's main promenade, hydrotherapy tubs and hydro-massage showers.
A delicious mix of traditional and international dishes is served in the Gothic-style restaurant, with its arched ceiling, or in the tavern, charmingly adorned with hand-painted ceramics. The Chef is a famous figure in the cooking world; his latest accomplish is the conquest of a silver medal at the EXPOGAST 2010 World Cup held in Luxembourg.
Decorated in the Biedermeier style, the wide and sunny Viennese Terrace is an unforgettable place for breakfast or lunch. It overlooks Corso Italia, Cortina's main promenade, so that visitors can sit and people watch at the same time as they bask in the natural beauty that makes Cortina one of the most renowned mountain resorts in the world.
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