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January 31, 2012
15 Years of Making Your Dream Vacation a Reality!
Where to Eat in...Bologna: Trattoria Anna Maria

Anna Maria is the star of the show!
For an unforgettable meal in a restaurant that bills itself as a "sanctuary of Bolognese cookery," you can’t do much better than Trattoria Anna Maria. That's because there really IS an Anna Maria who looks and acts just like the archetypal Italian mamma, both in real life and in the 2009 documentary made about her, "Da Annamaria: Tagliatelle e Buona Notte al Secchio."

She's filmed defending the Bologna tradition of handmade pasta but the best defense is the food itself: some of the most amazing tortellini in brodo you'll ever taste, as well handmade tagliatelle, tortelloni, lasagne and passatelli. The trattoria's lovingly kitsch interior hasn’t changed in almost 30 years – its walls are hung with black and white photos of Marcello Mastroianni and Sophia Loren, and the waiters in their trademark red waistcoats weave between the tables, precariously balancing plates piled high with pasta. Approximately 35,00 euros per person.

Address: Via Belle Arti, 17A – 40126 Bologna
Phone: 051-266894
Website: www.trattoriannamaria.com
Hours: Closed Monday
Nearest Landmark: Teatro Comunale / University District

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This article is provided for your personal use only. It may not be reproduced, retransmitted, sold, rented, broadcast, distributed, published, uploaded, posted, publicly displayed, altered to make new works, digitized, compiled, translated or transmitted in any way without the prior written consent of Ars & Civitas, Inc.

Cappuccino
Cappuccino is Select Italy's monthly newsletter where travel experts provide stories about current trends and happenings in Italy. Over 32K subscribers enjoy this newsletter!
Read in This Issue:
Interface from our new, soon-to-be-launched website
2012: Our 15-year Success Anniversary
Five actors tell the Corridor\
Action and Intrigue in the Vasari Corridor
Florence\
Divino Tuscany is Back with Season 2!
Anna Maria is the star of the show!
Where to Eat in...Bologna: Trattoria Anna Maria
What we\
Fresh & Italian: Tagliatelle with Walnut and Garlic Sauc...
Parmigiano Reggiano never gets out of fashion
Food Store Offer of the Month
Newsletter Editorial Committee:

Kate McCluer - Senior Editor
Maria Meyer - Copy editing
Liz Rominski - HTML/CSS presentation

Contributors:

Maria Meyer - Sr. Travel Consultant
Lisa Zacchia - Sr. Travel Consultant
Maja Gudelj - Travel Consultant
Martina Mullen - Client Care Specialist
Justin Anderson - Mgr. Operations
Andrea Guglielmino - Dir. Digital Marketing
Andrea Sertoli - President
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