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 What to eat in April? Mention Italy and many instantly think "Food!" Images of pasta, pizza, parmigiano and prosciutto float through our minds. Yet, Italian food is so much more than the conventional dishes we find in the U.S. and spring is the time to learn and explore the culinary union within Italy’s borders. Read more... |
 Risotto con Asparagi 350g (12.25 oz) arborio rice 800g (1.75 lb) fresh asparagus 4.5 cups chicken broth 2 tbsp extra virgin olive oil 2.5 tbsp butter 1 small white onion or 2 shallots 0.5 cup of dry white wine, Chardonnay 2 heaping tbsp of parmigiano salt and pepper Read more... |
 Eat in Style In collaboration with our very talented friend, Chef Andrea Tiberi, Select Italy has launched its new Food Delivery & Catering service Eatinstyle, available online at www.eatinstyle.net. The service brings to your table the authenticity of tastes obtained with the use of the freshest seasonal ingredients. Read more... |
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Compiled and researched by Select Italy.
For reservations or travel arrangements from the US, please contact: info@selectitaly.com or the toll free number: 800-877-1755. |
Select Italy, 303 W. Erie St., Suite 410, Chicago, IL, 60654 Toll-free: 800-877-1755, Phone: 312-664-4200, Fax: 312-664-4201 Unsubscribe? |
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