The gourmet restaurant of the San Domenico Palace offers refined Sicilian cuisine along with international specialties in the unique and elegant setting of the island's best hotel. Chef Massimo Mantarro was awarded a second Michelin star in November 2011 for his talents in the kitchen. An extensive wine list with a variety of Italian and Sicilian wines completes the offer. Reservations recommended.

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For the tiramisu of your dreams, look no further than Bar Pompi. Its refrigerators are full of hundreds of boxes of this specialty: classic (it’s made with Illy coffee and decorated with big chunks of chocolate), strawberry flavored (with real strawberry inside) and the newborn version with banana and Nutella, which they invented. Get your tiramisu to take-away in practical bowls or have it seated for a small surcharge. This hugely popular hangout is only steps from the Ponte Milvio and offers a wide choice of different homemade desserts and gelato, as well as serving lunch from 12:30 to 3:30pm and aperitivi from 6:30pm .

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