Tuscany Wine Tastings, Food, Cooking Classes and Tours
Become a Tuscan Chef For a Day
Become a Tuscan Chef For a DayWhen in Florence....cook as if you were a real Tuscan chef! This shared cooking class takes place in a typical Tuscan setting - a fully equipped, professional kitchen installed in a building, just a few steps from the Duomo and the Central Market. Chef Giovanni and his assistant Andrea will accompany you and the other participants of the class to the Central Market where you will select the freshest ingredients for your meal. They will teach you how to choose the best among the products offered, and as you shop, you'll get to taste the ham, cheese and bread that you buy. Afterwards, you will enter the kitchen to prepare a seasonal meal of traditional bruschetta, fresh homemade pasta and typical Tuscan main courses. You will also select the Chianti wine that best accompanies what you have prepared to eat. At the conclusion of this hands-on lesson, you will get to sit down and enjoy the delicious meal you have made! A "graduation certificate" will be presented to all participants in the class. Please note that the Central Market is closed on Sundays and bank holidays; a special introduction and extra tastings will be available during the cooking class.
From $130.00 Per Person
Italy's Most Glorious Creations: Pizza & Gelato
Italy's Most Glorious Creations: Pizza & GelatoWhich are the most glorious Italian culinary creations? Pizza and gelato, of course! Join this learn-and-taste afternoon tour -- it's informative, it's entertaining and it finishes up with a delicious Tuscan dinner, complete with wine! You'll meet the group in downtown Florence and head to a typical pizzeria where a local pizza chef, called a "pizzaiolo," will teach you the art of making pizza from scratch. Every participant makes their own pizza, starting with the dough, then covering it with a light yet flavorful tomato sauce and finally popping it in the oven to bake. And when the pizza is cooked to perfection... of course, you'll get to taste it! After pizza comes dessert! Making gelato seems easy but there is so much to learn. The chef provides an extensive introduction on how to select the best available raw ingredients, how the natural colors develop, how gelato differs from traditional ice cream and much more. And sampling many different flavors of freshly-made gelato is half the fun! The tour concludes with dinner and a wine tasting, making it a great opportunity for the whole family to gain an insight into Italy's famed gastronomical culture in a fun and tasty way!
From $70.00 Per Person
Learn to Cook a Florentine Meal
Learn to Cook a Florentine MealStep into the private kitchen of Francesca di Leonardo and learn to cook a traditional Florentine meal. Together you'll prepare a 4-course meal, using fresh, local ingredients, while Francesca shares with you her cooking secrets and special techniques. Finally, you'll enjoy the fruits of your labors, eating dinner around the kitchen table. This is a 'home-style' cooking class, which takes place in the private apartment of Francesca di Leonardo, located in Florence's San Frediano district. The class will last 3 hours, with the meal following.
From $147.00 Per Person
San Donnino (Certaldo)
Learn to Cook a Tuscan Meal
Learn to Cook a Tuscan MealThe cooking class of Chef Emma Mantovani takes place in her farmhouse situated on a top of a hill, with a 360 degree view on the Val d'Elsa, only 10 miles from San Gimignano. During the cooking class you will have the opportunity to learn how to create wonderful Tuscan dishes, from antipasti to dessert; each recipe will be accompanied by Emma's Tuscan trade secrets. During the preparation, you'll also get to taste all the ingredients used such as fresh vegetables, pecorino cheese and Emma's homemade olive oil. At the end of the lesson, seated on a beautiful terrace overlooking the Tuscan countryside, you will enjoy the 4-course meal that you personally cooked. This is an unforgettable experience -- come discover the taste of Tuscany, deep in the heart of Chianti, where some of Italy's most famous wines are made.
From $166.00 Per Person
Chianti Nord Wine Tour: Half Day
Chianti Nord Wine Tour: Half DayProduced in the undulating hills of the Tuscan countryside between Florence and Siena, the famous Chianti Classico wine is known and celebrated all over the world. Tidy rows of vineyards set amidst historic villages and silvery-green olive trees are the scenic backdrop for this half day wine excursion to Chianti Country. Departing from and returning to your Florence hotel, first stop is the town of Greve in Chianti with its picturesque, asymmetrical main piazza. It is lined by a succession of palaces, porticoes and loggias with the rebuilt church of Santa Croce at one end, housing beautiful Renaissance paintings from the School of Fra Angelico. At the other end of the piazza stands a statue of the explorer, Giovanni da Verrazzano, who discovered New York Harbor. After a tour of Greve you'll head to the Casaloste Vineyards, known for their fine Chianti Classico and Riserva wines. A visit to the cellars and a guided wine tasting are included. Then you'll visit the cellars of the Setriolo estate in Castellina in Chianti to learn how grapes become wine; a guided tasting follows.
From $162.00 Per Person
Italian Wines: North to South
Italian Wines: North to SouthKeen to know more about Italian wines and the way they differ throughout Italy? Your sommelier will take you on a trip from north to south, discovering the best wines produced in three of the 20 Italian regions - not necessarily the most well known, but certainly of the highest quality. You will be introduced to limited production wines made by small wineries tucked away in Tuscany, Trentino Alto Adige and Sicily. These will be accompanied by various appetizers such as traditional bruschette and a selection of the best cured meats and cheeses of the area. This 45-minute wine tasting under the vaulted ceiling of the Enoteca Alessi wine bar is the perfect introduction to the wines of Italy, ideal for any wine-lover!
From $54.00 Per Person
Chianti Classico - Group Guided Tour
Chianti Classico - Group Guided TourTidy rows of vineyards, silvery-green olive trees and the inky exclamation points of cypresses are the scenic backdrop for this shared, full day excursion to the Chianti area where one of the world's most famous wines is produced. A comfortable minivan will take you around the picturesque Tuscan countryside, making stops at two celebrated wineries along the way. Here, a knowledgeable sommelier will show you around the production facilities and the cellars where you will taste wines made from Sangiovese, Canaiolo and other varieties of purple grapes. You will learn how to distinguish the flavor and acidity of each wine and, based on its unique characteristics, how to best pair it with food. Some of the excellent olive oils produced in this region will also be sampled. Lunch will be at a lovely trattoria serving local Tuscan specialties. A short stop in a medieval Tuscan town ensures that this tour is a perfect blend of food, wine and culture.
From $173.00 Per Person
Montepulciano Wine Tour: Full Day
Montepulciano Wine Tour: Full DayThis full day excursion is a celebration of Vino Nobile di Montepulciano, one of Italy's most outstanding red wines made from a skillful blend of Prugnolo Gentile, Canaiolo Nero and Mammolo grapes. Departing from and returning to your Florence or Siena hotel, the first stop is the Boscarelli Vineyards, known for their fine Nobile wine. A visit to the cellars and a wine tasting is included. Next stop is Montepulciano - called "The Pearl of the 16th Century" - a jewel of the Renaissance period. Curving its way along a ridge, the town delights visitors with vino and views. After a short tour of Montepulciano, you'll visit the historic cellars of Contucci. This wine making family dates back 1,000 years and is one of the 'Fathers' of Vino Nobile. Lunch will be at Diva e Maceo, a lovely trattoria serving local Tuscan specialties. Afterwards you will head to the Poliziano estate for a guided wine tasting. Final stop of the day is Pienza. The town's main piazza was commissioned by native son Pope Pius II in 1459, and is the first example of Renaissance town planning in Italy. Pienza is also known for its excellent sheep's milk cheese (pecorino di Pienza).
From $332.00 Per Person
At the Florentine Market
At the Florentine MarketTake a trip back in time to discover the traditions of Florentine market shopping and cooking. Francesca di Leonardo will take you to the San Lorenzo market, introducing you to local produce and customs. Together you'll select the freshest ingredients before returning to Francesca's home to cook a traditional Tuscan meal. This culinary adventure allows you to learn about Italian culture in the most intimate setting -- dinner around the family table.This is a 'home-style' cooking class, which takes place in the private apartment of Francesca di Leonardo, located in Florence's San Frediano district.
From $212.00 Per Person
Chianti Sud Wine Tour: Full Day
Chianti Sud Wine Tour: Full DayProduced in the undulating hills of the Tuscan countryside between Florence and Siena, the famous Chianti Classico wine is known and celebrated all over the world. Tidy rows of vineyards set amidst historic villages and silvery-green olive trees are the scenic backdrop for this full day wine excursion to Chianti Country. Departing from and returning to your Siena hotel, first stop is the town of Radda in Chianti which has its preserved medieval urban design with all the streets of the tiny historic center leading to the main square, Piazza Ferrucci. After a walking tour of Radda you'll head to the Buondonno Vineyards, known for their fine Chianti Classico and Riserva wines. A visit to the cellars and a guided wine tasting are included. Next stop will be lunch at the Osteria Le Panzanelle, a lovely place serving typical Tuscan cuisine. After lunch you will head either to the village of Vagliagli or to Castelnuovo Berardenga. Then you'll visit the cellars of the Monteraponi estate; a guided tasting follows.
From $297.00 Per Person
Gelato and Vino
Gelato and VinoIt may sound like a strange combination, but gelato and wine are two of Florence's best-known creations, so why not explore them together? Your tasting begins with a behind-the-scenes glimpse at the famous gelateria, GROM, where owner Mario will introduce you to artisanal Italian ice cream, explaining the stages of its production and revealing the secrets of its success. It goes without saying, all the gelato is made solely from natural products and with top quality raw materials and the seasonal flavor-of-the-month is a true delight! The tour continues right across the street, under the vaulted ceilings of the historic wine bar Enoteca Alessi. Here, surrounded by glass cabinets of filled with fine grappas, whiskies and cognac, you'll embark on a tasting menu that includes two Tuscan red wines accompanied by various traditional appetizers. Finally, for dessert, three different flavors of GROM gelato sprinkled with a special balsamic cream will be served. This 45-minute tasting experience is a great way to learn about the food and wine of Florence, and is ideal for any level of foodie!
From $62.00 Per Person
Archi-Wine Tour: When Architects Meet Winemakers i...
Archi-Wine Tour: When Architects Meet Winemakers in the Val d'Orcia (Full Day)Design and wine are the themes of this full day excursion to Montepulciano where modern wineries conceived with a contemporary flair provide wine tasting opportunities that are sure to please wine enthusiasts with a passion for cutting edge art. Departing from and returning to your Florence or Siena hotel, first stop is Icario, a custom built winery designed by Valle Progettazione. Infused with contemporary art and creativity, both the furniture and interior design take inspiration from the earth's warm hues and the transparency of air. An eclectic mix of color and light characterizes the winery's fascinating contemporary art project, Icario Arte, separated from the wine cellars by an unexpected and ethereal glass floor. After viewing the art installations and learning about the vinification process, a wine tasting will be enjoyed. Next up is a guided visit to the heart of Montepulciano, a hill town that is home to a number of well-preserved Renaissance palaces, many of which have been adapted to showcase the town's noble red wine. Vino Nobile di Montepulciano wines are DOCG-approved and, therefore, meet the highest Italian standards. Most local wineries are family run so the connection between wine and territory is deeply felt. Lunch takes place at the Trattoria Diva e Maceo where Tuscan specialties are served with excellent local wines. Afterwards is a visit to the pristine High Renaissance masterpiece that is the Tempio di San Biagio, designed in 1518 by the celebrated Italian architect Antonio da Sangallo the Elder. The Tenimenti d'Alessandro winery has garnered tremendous praise for its fine wines, particularly the notable Il Bosco. Situated in the village of Manzano near Cortona, the winery visit includes a guided wine tasting and a private viewing of the art collection at Borgo Syrah, an ongoing project in which contemporary art is installed outdoors among the vines.
From $337.00 Per Person
Cooking Up a Perfect Sienese Meal
Cooking Up a Perfect Sienese MealIf you dream of spending your morning learning how to cook a traditional Tuscan meal, this hands-on experience can help you fulfill that dream and come away with beautiful memories. Chef Lella's cooking class takes place in her culinary school located in the heart of Siena, just a short walk from Piazza del Campo. Siena's cuisine is known to be simple yet flavorful, and is distinguished by the excellence of the ingredients. During this half-day cooking class, Chef Lella and her assistant, Jackie, will teach you how to prepare a typical Sienese menu from antipasti to dessert, including a dish of fresh, handmade pasta in a sauce that varies with the season. At the conclusion of this hands-on lesson, you will get to sit down and enjoy the delicious meal you have personally prepared, accompanied by a glass of excellent Tuscan wine. Participants will receive a booklet with the recipes in English so you can repeat this wonderful experience in your own home kitchen.
From $155.00 Per Person
Chianti Sud Wine Tour: Half Day
Chianti Sud Wine Tour: Half DayProduced in the undulating hills of the Tuscan countryside between Florence and Siena, the famous Chianti Classico wine is known and celebrated all over the world. Tidy rows of vineyards set amidst historic villages and silvery-green olive trees are the scenic backdrop for this half day wine excursion to Chianti Country. Departing from and returning to your Siena hotel, first stop is the town of Radda in Chianti which has its preserved medieval urban design with all the streets of the tiny historic center leading to the main square, Piazza Ferrucci. After a walking tour of Radda, you'll head to the Buondonno Vineyards, known for their fine Chianti Classico and Riserva wines. A visit to the cellars and a guided wine tasting are included. Then, if you choose the morning departure, the last stop will be lunch at the Osteria Le Panzanelle, a lovely place serving typical Tuscan cuisine. If you choose the afternoon departure, you'll do a short walk through the village of Vagliagli and then head to the Monteraponi Vineyards in Radda in Chianti; a guided tasting follows.
From $200.00 Per Person
Brunello di Montalcino Wine Tour: Full Day
Brunello di Montalcino Wine Tour: Full DayNoble and seductive, Brunello di Montalcino is a grand red wine that is born in the heart of the hills around Siena. It is the work of one man, Ferruccio Biondi-Santi, whose patient efforts first brought this wine to light in 1888. Celebrate his invention on this full day wine excursion to Brunello country. Departing from and returning to your Florence or Siena hotel, first stop is the Altesino Vineyards. A visit to the cellars and a guided wine tasting of their fine Brunello is included. This is followed by a walking tour of the village of Montalcino. Here you'll be captivated by picturesque, narrow streets surmounted by the medieval fortress, La Rocca. Lunch at the Taverna Grappolo Blu in Montalcino will introduce you to authentic local dishes like the thick, hand rolled spaghetti called pici. After a delicious lunch you'll head to the 12th century Abbey of Sant'Antimo. In a serene setting of rolling hills blanketed in olive groves and vineyards, the Augustinian friars maintain the ancient tradition of Gregorian Chant. Afterwards you'll visit the cellars of the Poggio Antico estate; a guided tasting follows.
From $366.00 Per Person
Classic Tuscan Red Wines
Classic Tuscan Red WinesThis wine tasting takes place under the vaulted ceiling of the Enoteca Alessi wine bar, surrounded by glass cabinets filled with fine grappas, whiskies and cognac. Your sommelier will take you through Tuscany's best flavors in this fascinating tour entirely dedicated to Tuscan wines and delicacies. You will have the chance to taste three of the best red wines in the world: Chianti Classico Riserva, Vino Nobile di Montepulciano and Brunello di Montalcino, accompanied by traditional bruschette and a selection of the best cured meats and cheeses of the area. Finish with a glass of historic Vin Santo; this sublime sweet dessert wine is enjoyed along with cantuccini - typical, hard almond biscuits that come from the nearby city of Prato.
From $67.00 Per Person
Archi-Wine Tour: When Architects Meet Winemakers i...
Archi-Wine Tour: When Architects Meet Winemakers in Tuscany (Full Day)Contemporary architecture generally seeks to dissociate itself from the world of emotions in order to create a rational relationship between building and man, devoid of all emotion. In some places, though, the synergy between architecture and its surroundings has been recreated. This is the case at two unique Tuscan wineries where indigenous style and age-old traditions have embraced modern designs and technologies. Departing from and returning to your hotel in Florence, first stop is La Rocca di Frassinello winery where a joint venture between Italian and French wine producers hired world-famous superstar architect Renzo Piano to design their new winemaking facility and cellars. The result is breathtaking, combining traditional forms of Tuscan architecture with an industrial theme that features steel-mesh shades, a terracotta piazza and a tall spire concealing heliostats that reflect daylight into the interior. The underground cellar resembles an amphitheater lined with 2,500 barrels of wine; here a guided tasting of the estate's finest vintages will be held. The park of the Villa Guerrazzi in Cecina is the leafy setting for an al fresco lunch at the Osteria Enoteca la Cinquantina. Traditional Tuscan dishes using local fish and seafood are accompanied by an exclusive selection of wines. After lunch, enjoy a short walk on the beach. Petra in Suvereto is a state-of-the-art winery designed by renowned Italian architect Mario Botta in 2000. An oblique, cylindrical structure of golden-hued stone divided in two by a steeply rising exterior staircase, this magnificent building is as bold as the Super-Tuscans you will sample in the guided wine tasting.
From $347.00 Per Person
Florentine Masters: Art & Wine
Florentine Masters: Art & WineFamous for its abundance of art, history, charming vistas and sophisticated wines, Florence does seem to have the best of all worlds! With only a day to spare, see what this intriguing city has to offer on a guided tour that will give you a glimpse of Florentine cultural wealth and a taste of the best Tuscan wines. The visit starts in the heart of the Roman city (now Piazza della Repubblica); walking through medieval streets, you will pass many still visible, fortified family towers. Then comes the small oratory of San Martino dei Buonomini whose interior is covered with Renaissance frescoes and is surrounded by houses that once belonged to Dante. Piazza della Signoria is next -- it is dominated by the imposing Palazzo Vecchio and adorned with a copy of Michelangelo's "David" in its original location. More statues in marble and bronze are displayed in the Loggia dei Lanzi. After passing the remains of the ancient Roman Amphitheater in the neighborhood where the young Michelangelo once lived, the stroll ends in the Franciscan Basilica of Santa Croce. Famous men such as Michelangelo, Galileo, Machiavelli and Rossini are buried here, amidst impressive frescoes and sculptures. After the historical part of the tour, you will head over to the Enoteca Alessi. This wine bar is one of the oldest in Florence and occupies the site of two Jewish oratories that were built right outside the Ghetto. Under vaulted ceilings you will taste three of the best red wines in the world: Chianti Classico Riserva, Vino Nobile di Montepulciano and Brunello di Montalcino, accompanied by traditional bruschetthe and a selection of cured meats and cheeses from the region. A glass of Vin Santo - a sublime sweet dessert wine - along with the typical, hard, almond biscuits called cantuccini will provide a sweet finish to your tour.
From $420.00 Per Group
Gaiole in Chianti
Tuscan Cooking: Fruits and Flavors of Chianti Coun...
Tuscan Cooking: Fruits and Flavors of Chianti CountryFor a once-in-a-lifetime experience, travel to the Badia a Coltibuono, an evocative 11th century abbey in the heart of Tuscany that is also the cooking school of famed cookbook writer, Lorenza de Medici. In this hands-on lesson you will prepare a traditional Tuscan meal with the Badia's Florentine chef, Andrea Gagnesi, and taste world-class wines and olive oils produced on the estate. Chef Gagnesi will guide you through the preparation of a full four-course regional meal, starting with antipasti and ending with dessert. Enjoy the delicious dishes you just made in the beautiful private dining room while sampling their very own wines. After lunch, you will relax in the living room where coffee and grappa will be served. The three-hour lesson is preceded by a guided tour of the property, providing a chance to immerse yourself in the unique lifestyle and hospitality of a 1,000 year old abbey while savoring the authentic tastes and sights that this remarkable region has to offer. Badia a Coltibuono is sure to be the highlight of your trip to Italy!
From $253.00 Per Person
Tuscany (Florence Region)
Olive Trees in A Tuscan Landscape
Olive Trees in A Tuscan LandscapeRenowned for its picturesque landscape, punctuated by dark, green cypresses and silvery-green olive trees, Tuscany produces one of the finest olive oils in Italy. This tour will take you to the heart of the Tuscan oil kingdom, where the olives are still picked by hand from ancient olive trees. Departing from and returning to your Florence hotel, first stop is Impruneta, a small country town known for its production of terracotta. Here you will admire the large main square; at one end is the church of the Collegiata, containing beautiful works in enameled terracotta by the Renaissance master, Luca della Robbia. A visit to nearby factory will introduce you to the ancient art of making terracotta. Afterwards you'll drive through vineyards and olive orchards to the Fattoria Torrerossa. They produce fine, extra-virgin olive oil that is still stored in enormous, antique terracotta jars. The estate's olive groves extend for about 50 acres, and local varieties such as Frantoio, Moraiolo, Pendolino and Leccino can be found among its 4,000 trees. A visit to the oil cellar with its old oil press and a guided oil tasting is included. Then you'll stop for lunch at Osteria Antica Sosta in Impruneta; here you can taste real Tuscan home-cooking, accompanied by a large assortment of wines. Final stop of the day is Fattoria La Querce where a guided tour will introduce you to the estate's award-winning wines and olive oils.
From $289.00 Per Person
Tuscany (Coastal Region)
Sassicaia and the Coastal Wines Tour: Full Day
Sassicaia and the Coastal Wines Tour: Full DayWine connoisseurs will certainly be familiar with the name, Sassicaia. This wine's ultra-famous status comes from the fact that it is one of the world's most expensive and precious wines; so famous that it even has a car dedicated to it, the FIAT 500 by Aznom. Sassiccaia's superb quality is due to the labors of Marchese Mario Incisa della Rocchetta who painstakingly planted French Cabernet grapes along the Tuscan coast and reaped the benefits of this non-indigenous grape's superior flavor. On the Sassicaia and the Coastal Wines tour, you will taste this incredible Cabernet and indulge in its exquisite flavor, following an extensive guided tour of the winery grounds and wine cellar. You'll also get to sample the marvelous extra-virgin olive oil that is produced in the same region, whose unmistakable aroma permeates the hills of Tuscany. Enoteca Tognoni, a rustic locale situated in the heart of the tiny village of Bolgheri, is the perfect place for an abundant Tuscan lunch. Last stop of the day is one of the wineries where Sassiccaia was first produced. Here you'll enjoy a final wine tasting and learn to differentiate between the various ages and flavors of the local wines.
From $432.00 Per Person
Women in a Man's World: Tuscan Wine Tasting
Women in a Man's World: Tuscan Wine TastingDon't tell Donatella Cinelli Colombini that women are the "weaker sex"! Her Casato delle Prime Donne winery in the gorgeous, UNESCO-protected landscape of the Val d'Orcia right outside Montalcino is unique in Italy - all of the wine makers are women and the Brunello they produce has won many awards. You will taste this very special wine and learn how it is made in this fascinating guided tour of the newest fermentation facility at the "House of First Women" estate. Three different types of wine, one of which is a prized Brunello, are yours to sample and savor, followed by a delicious light lunch consisting of Tuscan salami, aged pecorino, and bruschette with three types of extra-virgin olive oil produced at their sister estate, Fattoria del Colle in Trequanda. To finish off this unique and woman-empowering experience, you are welcome to take a leisurely stroll down a path through the vineyards; here, each rest stop is enhanced by modern art and the sayings of past winners of the annual Casato Prime Donne Award.
From $62.00 Per Person
Immerse yourself in Tuscan cuisine at Il Macchero...
Immerse yourself in Tuscan cuisine at Il MaccheroneNestled in the hills of Tuscany, a mere 20-minute ride from Florence, lies Il Maccherone, a family-owned trattoria that has earned itself a wonderful reputation for preserving the authentic flavors of Tuscany while simultaneously capitalizing on innovative culinary techniques. As such, Il Maccherone is the perfect venue for both traditional and modern-day Tuscan cooking classes. Cooking is the birthright of Chef Sabrina Somigli. The daughter of two successful Florentine restaurateurs, Sabrina has been in the kitchen all her life. In addition to her extensive life experience, she has devoted herself to the nitty-gritty science of food, earning a degree in Agricultural Bio-technology and a Ph.D in Microbiology. Needless to say, she's a master chef and an unparalleled guru in the art of cooking! On Monday and Tuesday afternoons, Sabrina will teach a 3-hour cooking class in Il Maccherone's kitchen. Students will be fully immersed in the Tuscan cooking tradition and will master exquisite gourmet dishes that they will be able to recreate for friends and family. Afterwards, the class will sit down together to enjoy a wonderful meal with expertly paired wines. Students can choose from a variety of seasonal menus, so there's a cooking class to suit every taste!
From $114.00 Per Person
Balsamic Vinegar Tasting
Balsamic Vinegar TastingWine tastings are famous, but have you ever heard about a balsamic vinegar tasting? This phenomenon is becoming ever more popular with gourmet travelers and those who are curious about how Italians eat. During this 45-minute tasting, you will learn everything about the production of balsamic vinegar and how the humble grape is transformed into a powerful and flavorful product. The way the wine is aged affects the taste and consistency of the vinegar so you will start by trying eight types of balsamic vinegars, ranging from the youngest to the oldest. Not only will the taste be different, but also the color and the smell. After sampling all of the vinegars by themselves, including a real traditional balsamic vinegar of Modena, you will try them paired with a wide selection of meats, Tuscan cheeses, vegetables, and even fresh fruits! Traditional Tuscan bruschette and a glass of wine of your choice will be also served.
From $66.00 Per Person
Badia a Passignano
Badia a Passignano and The Great Antinori Wines
Badia a Passignano and The Great Antinori WinesImmerse yourself to a private, sublime wine experience hosted by the great Antinori family at Badia a Passignano, a fourth century abbey founded by the archbishop of Florence in an enchanting, wooded spot 18 miles south of Florence. Your experience starts with a visit to the beautiful Chianti vineyards and an introduction to Vine-growing process and production. Afterwards, you will step back in time and have the opportunity to visit the historic monastery and cellars of Badia a Passignano. The Vallombrosan monks that still inhabit this place are recognized for their love of books, for promoting scientific research (Galileo Galilei taught there in 1587) and for their meticulous care of the surrounding fields, especially the cultivation of grapevines and reforestation. Following the tour, you will taste the inimitable flavors of the traditional Tuscan cuisine with a delectable lunch or dinner at the one-star Michelin Osteria di Passignano. The meal will be preceded by an extra-virgin olive oil tasting and accompanied by prestigious Antinori wines like Chianti Classico Riserva Badia a Passignano, Tignanello, Guado al Tasso, Brunello di Montalcino and Solaia. This is one-of-a-kind experience: you will be captivated not only by the beauty of the Chianti countryside region, with its precious vineyards and olive groves, but also by the sense of peace and spirituality of the ancient abbey and by the warmth welcome of the people working there.
From $849.00 Per Group
Tour the Tuscan Countryside in a Vintage FIAT 500!
Tour the Tuscan Countryside in a Vintage FIAT 500!Would you like to experience the best that Tuscany has to offer? Combine a visit to a Chianti winery with a scenic drive through the rolling Tuscan hills in a classic Italian car: the vintage Fiat 500. Cruise down winding roads and past vineyards at the wheel of the iconic little car that is the post-war symbol of freedom, taking in the gorgeous views as your guide entertains you with regional history and local knowledge. You'll be part of a colorful convoy of vintage 500's, and the guide who leads the tour is connected to the other cars by radio. This half-day Fiat tour begins with an introduction to the history of these cars and then heads for the hills on the outskirts of Florence, following some of the route of the famous "Mille Miglia" car rally. After a couple of panoramic photo stops, you will visit the grounds of the Renaissance Villa le Piazzole and take a stroll through the gardens before entering the medieval cellar to learn about the production of the estate's award-wining wines. A wine tasting follows, accompanied by a light lunch including bruschetta, Tuscan cold cuts and cheeses.
From $138.00 Per Person
San Casciano Val di Pesa
Winery Visit & Tasting at Cantina Antinori in Chia...
Winery Visit & Tasting at Cantina Antinori in Chianti ClassicoAntinori is a name that elicits reverence, respect and awe in the world of wine. This Tuscan family has been making wine for 26 generations, and a tour and tasting at their state-of-the-art cantina in the heart of beautiful Chianti country is an unforgettable experience. Departing from your Florence hotel, you will head to the brand-new Antinori cantina - the world headquarters of their brand - located in San Casciano Val di Pesa, only a scenic, half an hour drive through the undulating hills of Tuscany. As you approach San Casciano, you will notice that the cantina is literally constructed in the hillside, a conscious decision to punctuate the winery's rootedness to the land around it, as well as to maximize energy efficiency. Designed by Marco Casamonti, one of Italy's leading architects, the structure is not just a cantina but also features an auditorium, museum, restaurant and wine shop inside its 540,000 square-foot expanse. The Antinori museum traces the family's long and illustrious history and displays their private art collection that includes many portraits of ancestors, as well as three contemporary art installations made especially for the cantina by Rosa Barba, Yona Friedman and Jean-Baptiste Decavele. After a tour of the museum, you will proceed to the wine cellars: a series of softly-lit, sleek caves and spectacular, airy rooms that are tucked deep inside the hill, hidden behind discreet doors. Your tour of this remarkable temple of wine will end with a tasting of three of the best Antinori wines: Villa Antinori Chianti Classico Riserva, Marchese Antinori Chianti Classico DOCG Riserva and Badia a Passignano. Please note that for the shared tour, transportation to/from the winery is NOT included in the total price.
From $99.00 Per Person
Private Cooking Class with Antinori's Osteria di P...
Private Cooking Class with Antinori's Osteria di Passignano in ChiantiExperience the inimitable flavors of traditional Tuscan cuisine and award-winning Antinori wines in this one-of-a-kind cooking lesson, tour and lunch or dinner with the one-star Michelin Osteria di Passignano in the heart of Chianti country. Your private cooking lesson will begin in the professional kitchen at Antinori's Fonte de' Medici Estate, where the vines of the great wines Tignanello and Solaia grow. Learn how to prepare a four-course menu with the chef of Osteria di Passignano. During the lesson, you will also enjoy a tasting of Pecorino cheeses, balsamic vinegar and Amedei chocolate; at the end, you will receive a diploma and a complimentary recipe book to take home. From the school you will then drive in your own personal car to the Badia a Passignano, a fourth century abbey founded by the archbishop of Florence in an enchanting, wooded spot that is 18 miles south of the city. Here, at the celebrated Osteria di Passignano, you will enjoy a delicious meal of the same dishes you previously prepared, accompanied by Antinori wines. The meal will be preceded by an extra-virgin olive oil tasting. Afterwards, you will step back in time and have the opportunity to visit the historic monastery and cellars of the Badia a Passignano. The Vallombrosan monks that still inhabit this place are recognized for their love of books, for promoting scientific research (Galileo Galilei taught there in 1587) and for their meticulous care of the surrounding fields, especially the cultivation of grapevines and reforestation. Please note that this service does NOT provide transportation from Florence and/or from the cooking class location to Osteria di Passignano. Custom transfer quotes available upon request.
From $943.00 Per Group
Chianti Nord Wine Tour: Full Day
Chianti Nord Wine Tour: Full DayProduced in the undulating hills of the Tuscan countryside between Florence and Siena, the famous Chianti Classico wine is known and celebrated all over the world. Tidy rows of vineyards set amidst historic villages and silvery-green olive trees are the scenic backdrop for this full day wine excursion to Chianti Country. Departing from and returning to your Florence hotel, first stop is the town of Greve in Chianti with its picturesque, asymmetrical main piazza. It is lined by a succession of palaces, porticoes and loggias with the rebuilt church of Santa Croce at one end, housing beautiful Renaissance paintings from the School of Fra Angelico. At the other end of the piazza stands a statue of the explorer, Giovanni da Verrazzano, who discovered New York Harbor. After a tour of Greve you'll head to the Casaloste Vineyards, known for their fine Chianti Classico and Riserva wines. A visit to the cellars and a guided wine tasting are included. Next stop will be lunch at the Osteria La Scuderia, a lovely place serving typical Tuscan cuisine. After lunch you will head either to the Antinori vineyards at Badia di Passignano or to the small castle of Montefioralle depending on availability. Then you'll visit the cellars of the Setriolo estate in Castellina in Chianti to learn how grapes become wine; a guided tasting follows.
From $272.00 Per Person